Lecithin granules can be consumed directly to provide the benefits of complete Phospholipids essential for the human body. Granules are widely used as a Nutritional and Dietary supplement to promote wholesome health. Sunflower Lecithin Granules also have an added advantage over soya lecithin of being allergen-free.
Lecithin powder is an emollient, which is a softening and soothing agent. In addition, it has magnificent moisturizing properties, and helps to hydrate the skin. The phospholipids naturally present in lecithin are able to attract water from the air, and in doing so, increase hydration. This makes it an excellent additive for restorative creams, or for products designed for mature, dry or overworked skin. It also has the unique ability to deeply penetrate the skin, and carry substances directly to the cells and the bloodstream.
Large quantities of lecithins are used in animal feed recipes as economic emulsifiers, instantizing agents, choline supplements and essential fatty acid sources. Further, De-oiled lecithin powders and liquid lecithins are used in recipes, improving the settling and density of the feed granules. Phospholipids are
Lecithin is an invaluable culinary ingredient. Emulsification, stabilizing are the primary reasons for lecithin usage in food products such as baked foods, confectioneries, processed milk products, instant foods and other water-oil combinations
Soy lecithin in recipes thickens, emulsifies, and creates a pleasant texture in foods made from dough like bread and cakes. Lecithin is often used to replace some animal-based ingredients in vegan and vegetarian foods.
Soya lecithin gives dressings and sauces a consistent texture and bread doughs a smooth, light texture. The verstalise ingredient can act as an emulsifier and texture improver, preventing the separation of oils and liquids.
Lecithin is a fat that naturally occurs in various foods. Lecithin supplements are usually sourced from foods such as soy, sunflower seeds and eggs. They can also come from animal fats, canola and cottonseed. Soy is one of the most popular crops that lecithin is made up from. Lecithin that is produced from sunflower seeds and oil is becoming more popular however due to its more natural extraction process, as soy is highly genetically modified, especially in countries such as the U.S.
There are several health benefits to lecithin, including healthy cholesterol levels, improved immune system function (especially in those with diabetes) and improved digestive function. It is useful in treating conditions like ulcerative colitis, and helps to ease symptoms. Lecithin has also been proven in studies to be beneficial in those suffering with neurological disorders like dementia and Alzheimer's disease.
It is always advisable to get lecithin naturally through your diet, eating foods such as eggs and tofu. Always consult your doctor before taking lecithin supplements, especially if you have a history of heart disease, stroke or a heart attack. Common side effects of taking lecithin supplements include loose stools, nausea, stomach pain, drooling and bloating or discomfort in the stomach.
I buy 5kg bulk pack & feed 1/2 cup per day to my horse with suspected ulcer. It provides a lining on the stomach wall, & lecithin works well as he is feeling much better. Great product with quick postage.
\"Soy is an inflammation-triggering irritant to millions of people who may not even be aware that they're sensitive to it,\" cautions Lipman. Although it can be surprisingly difficult to find a chocolate bar that doesn't rely on soy lecithin, Enjoy Life's gluten-free chocolate bar contains just three ingredients (none of 'em soy): chocolate liquor (non-alcoholic, of course), evaporated cane juice, and non-dairy cocoa butter. It tastes sweeter than most dark chocolate bars but fits the bill for those looking for a sweet, non-soy treat.
Soy lecithin \"serves as an emulsifier, holding substances together and keeping them from separating,\" explains Project Juice co-founder Lori Kenyon Farley, a certified nutritional consultant and co-author of The Juice Cleanse Reset Diet Book. Raw Revolution swaps the soy additive for dates, a naturally gummy ingredient, to hold together these dense, agave-sweetened cashew- and sunflower-seed-based bars, which taste like an Appalachian Trail hiker's version of classic chocolate fudge. (Translation: It's satisfyingly sweet, but healthy and fuel-supplying.)
\"The main problem with soy lecithin is that it is most often derived from soybeans, which are widely known to have one of the highest pesticide contamination levels of any crop,\" says Curtis. Rise Bar eliminated this risk entirely, by formulating their energy-boosting bars with almonds, honey, carob powder, and whey protein isolate.
When it comes to cosmetics, lecithins from a soy lecithin basis are used primarily as emulsifiers but also have moisturizing properties and serve as moisturizers for cosmetic pigments. They also stabilize the barrier layer of the skin and restructure the skin's natural properties. Soy lecithins are ideally suited for non-greasy, mattifying emulsions with a high protective nature and water repellency, as desired for example, in the manufacture of hand creams. They are also often used as a skin softener in foot creams to make rough skin luxuriously soft.
Sunflower is not a genetically modified crop, unlike soya (the most common source of lecithin). So, if you find a product which lists lecithin (from sunflower) in the ingredient list you can rest assured that this lecithin is non-GMO.
Whether lecithin, phosphatidylserine or phosphatidylcholine, obtained from sunflowers, rapeseed or soya - our products are subject to the highest quality standards and are fully traceable from sowing to the end product.
Choline (in the form of phosphatidylcholine) is a nutrient that is commonly obtained from food via lecithin. It is only formed to a small extent in the body itself and can hardly be stored. For example, choline lowers cholesterol levels and can reduce the risk of heart and circulatory diseases, poor concentration and memory problems.
This makes lecithin an excellent dietary supplement for people who value a healthy body and a powerful brain. Furthermore, with its positive influence on fat burning, it brings advantages in competitive sports and strength training.
We are specialists when it comes to special lecithins such as rapeseed lecithin, sunflower lecithin, soya lecithin or pure phospholipids (phosphatidylserine and phosphatidylcholine). With us you get products in the purest form, also certified on request.
Ensure you're serving only the freshest pastries and confections to your customers with this LorAnn Oils liquid soy lecithin. This all-natural, food-grade liquid soy lecithin is an extremely versatile, essential ingredient for cake decorators, candy makers, and pastry chefs and will not alter the flavor of your foods. It is a natural preservative that works to slow down the oxidation of fats and oils in your baked goods and buttery candies, which helps to prevent rancidity, retain moisture, and extend shelf life, as well as works to control sugar crystallization. Additionally, lecithin is an ideal ingredient in gourmet popcorn! It can be used as a cost effective alternative to cocoa butter to thin chocolate for drizzling, and it can also be added to caramel to help evenly coat popcorn and reduce clumping.Liquid soy lecithin is also a popular emulsifier for a variety of foods from gravies, sauces, and dressings to candies and baked goods. Lecithin is useful for completely and evenly blending the ingredients in your dough recipes, which helps to produce smoother, more elastic dough and a lighter, chewier end product. To use in your pastry doughs, simply mix the lecithin into the fat or oil prior to adding to the batch. It is recommended to use 2-3 tsp. for every 3 cups of flour.Founded in Okemos, Michigan in 1962 by Pharmacist O.K. Grettenberger, LorAnn Oils was created to fill the niche market of bottling concentrated flavors and essential oils. At the time, LorAnn Oils started their business in Grettenberger's basement, only bottling approximately 8 flavors, and exclusively supplying to pharmacies. As the candy making and confection baking businesses grew around the world, so did LorAnn Oils, moving to a state-of-the-art facility and expanding their product line to include flavorings, emulsions, extracts, and even specialized flavoring for ice cream making. Now, LorAnn Oils products are beloved in over 50 countries around the world, where outstanding and delicious confections are created using their premium concentrated flavors, emulsions, and extracts.
Lecithin Granules or Soy Lecithin, are small grains made of soy that provide many health benefits to its consumers. What makes lecithin granules special is the nutty taste and creamy texture that adds into recipes, while being a natural ingredient with numerous of benefits for your health. It is said that lecithin is normally produced by our bodies but not in a sufficient amount. Lecithin deficiency can cause damage to your liver, cause cardiovascular diseases, built-up fat and have trouble with digestion and gallbladder function. 781b155fdc